Cooktail-3

1.Angèle Green Tea Cooler

INGREDIENTS:

2 oz Charbay Green Tea Vodka

2 oz fresh lemon juice

2 oz simple syrup soda water lemon wedge for garnish

PREPARATION:

Pour the vodka, lemon juice and simple syrup into an ice filled highball glass. Top with soda water. Pour the contents into a shaker to mix. Pour back into the glass. Garnish with the lemon wedge.

2.Apple Martini

INGREDIENTS:

2 oz gin or vodka

1 oz green-apple shnapps

PREPARATION:

Pour the ingredients into a shaker with ice cubes. Shake well. Strain into a chilled cocktail glass.

3.Blueberry Tea

INGREDIENTS:

3/4 oz Grand Marnier

3/4 oz amaretto orange pekoe tea orange wheel for garnish

PREPARATION:

Pour the Grand Marnier and amaretto into a preheated brandy snifter. Fill the snifter two-thirds of the way to the top with orange pekoe tea. Garnish with an orange wheel. Stir the drink.